Spinach Artichoke Cups

Spinach Artichoke Cups

Spinach Artichoke Cups


25 hours

Details
  • Servings:   24
  • Calories:   86
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • mediterranean
Ingredients
  • Cooking spray
  • 1 (10-oz.) package frozen spinach, defrosted and chopped
  • 1 c. canned artichoke hearts, drained and chopped
  • 4 oz. cream cheese, softened
  • 1/4 c. sour cream
  • 1 1/2 c. shredded mozzarella
  • 1/4 c. grated Parmesan
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1 tube crescent dough
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