Moroccan Spiced Chicken in Banana Leaf
Ingredients
- One 28-ounce can crushed tomatoes with liquid
- 1 cup chicken broth
- 1/4 cup green olives, pitted
- 1/8 teaspoon crushed cardamon
- 3 cloves garlic, minced
- 2 carrots, peeled, and diced
- 1 red bell pepper, diced
- 1 white onion, diced
- 2 tablespoons granulated garlic
- 1/2 teaspoon cayenne
- Kosher salt
- 4 boneless, skinless chicken breasts, quartered
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons ras el hanout or any Moroccan spice seasoning
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 6 trimmed banana leaves, each 12 inches square
- 2 tablespoons lemon zest
- 2 tablespoons fresh cilantro, chopped
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