Sugar Free Muffins

Sugar-Free Muffins

Sugar-Free Muffins

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   133
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup buckwheat flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp coarse salt
  • 4 large eggs
  • 1 banana, mashed
  • 1/2 cup honey
  • 1 sweet apple, such as honeycrisp, peeled, cored, and finely diced
  • 1/2 cup chopped walnuts
Instructions

Sugar-Free Muffins serves 12 original recipe by Martha Stewart.

View original preparation instructions

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