French Spaghetti with Anchovies and Piment dEspelette
Ingredients
- 1 – 1 pound box (450 g) thin spaghetti noodles
- ¼ cup (60 ml) good olive oil
- 1 small yellow onion; chopped finely
- 2 garlic cloves; minced finely
- 1 teaspoon (5 ml) sea salt
- ½ teaspoon (2.5 ml) freshly ground black pepper
- 1 teaspoon (5 ml) dried oregano
- 1 teaspoon (5 ml) dried marjoram
- 1 tablespoon (15 ml) ground piment d’espelette
- 2 teaspoons (10 ml) anchovy paste or 4-5 anchovy filets
- 1 tablespoon (15 ml) tomato paste
- 1 – 28 ounce can diced tomatoes
- ½ cup (120 ml) heavy cream
- Pecorino romano cheese; shaved for garnish
- Fresh basil leaves; chopped delicately
Instructions
French Spaghetti with Anchovies and Piment d'Espelette serves 4 original recipe by Honest Cooking.
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