Veal Marsala with Spaghetti

Ingredients

• 4 ounces spaghetti
• 1 teaspoon olive oil
• Salt and freshly ground black pepper
• 1/4 cup sliced green bell pepper
• 1/4 cup diced yellow onion
• 1/2 cup sliced mushrooms
• One 6-ounce veal cutlet, pounded thin
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• 1/2 cup Marsala wine or sherry
• 1 tablespoon unsalted butter

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