Spaghetti all Elsa

Ingredients

• Salt
• 1 pound Italian imported dried spaghetti
• 3 tablespoons extra-virgin olive oil, 3 turns of the pan
• 3 cloves garlic, crushed
• 1/2 to 3/4 teaspoon red pepper flakes
• 1/3 cup chicken stock or white wine, eyeball it
• 1 (28-ounce) can crushed tomatoes (recommended: San Marzano), plus 1 (14-ounce) can
• Several leaves basil, torn or chopped, a handful
• 2 tablespoons butter, cut into small pieces
• 1 cup grated Parmigiano-Reggiano

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