Broccoli Chicken Alfredo Spaghetti Squash
Ingredients
- 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
- 2 tablespoons avocado oil or extra-virgin olive oil
- 12 ounces boneless, skinless chicken breast, cut into bite-size pieces
- 3 cups small broccoli florets
- ½ teaspoon salt
- 2 large cloves garlic, minced
- 1 cup reduced-fat milk
- ¾ cup grated Parmesan cheese
- 2 tablespoons cornstarch
- ¼ teaspoon ground pepper
- 4 ounces fresh mozzarella cheese, patted dry and shredded (3/4 cup)
Organization Tags
Tags easily organize your Recipe Library
Comments