Frittatine Di Pasta Spaghetti Fritters With Ham And Smoked Mozzarella
Ingredients
- 10 tbsp. unsalted butter, plus more for greasing
- 1½ cups all-purpose flour
- 5 cups heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. dried spaghetti
- 4 oz. cooked Italian ham, cut into ¼" pieces
- 8 oz. smoked mozzarella, cut into ¼" pieces
- Canola oil, for frying
- 2 cups plain bread crumbs
Instructions
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