Spaghetti alla Pirata

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 garlic cloves, smashed
• 1 pound mussels, scrubbed and debearded
• 1 pound cockles or Manila clams, scrubbed
• 3/4 cup dry white wine
• 2 cups canned tomato puree
• 1 tablespoon tomato paste
• 1/4 teaspoon crushed red pepper
• Salt and freshly ground pepper
• 1 pound cleaned small squid, cut into 1/2-inch rings
• 1/4 cup heavy cream
• 1 pound spaghetti
• 1/4 cup torn basil leaves

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