Spaghetti with Sauteed Onions Feta and Herbs

Spaghetti with Sauteed Onions, Feta and Herbs

Spaghetti with Sauteed Onions, Feta and Herbs

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   483
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1 pound spaghetti
  • 4 tablespoons Meyer lemon olive oil (recommended: Da Vero)
  • 2 large red onions, cut into 1/4-inch-thick rings
  • 2 teaspoons chopped fresh marjoram
  • 8 ounces feta cheese, cubed
  • Sea salt and freshly ground black pepper
Instructions

Spaghetti with Sauteed Onions, Feta and Herbs serves 6 original recipe by Food Network.

View original preparation instructions

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