Crab cakes
Ingredients
- 2cm/1in piece fresh root ginger, peeled
- 2 red chillies, seeds removed
- 250g/9oz white crabmeat
- 1 tbsp roughly chopped fresh coriander
- 2 spring onions, finely sliced
- 2 free-range eggs
- 7-8 tbsp breadcrumbs
- plain flour, for dusting
- 25ml/1fl oz olive oil
- sweet chilli jam
- few handfuls salad leaves
- olive oil, for drizzling
- salt and freshly ground black pepper
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