Curried fishcakes
Ingredients
- 500g Maris Piper potatoes peeled and cut into 3cm chunks
- 2 tbsp olive oil
- 3 large garlic cloves crushed
- 1 thumb-sized piece ginger peeled and grated
- 1 tsp black mustard seeds
- 2-3 heaped tbsp medium curry powder
- 4 skin-on cod fillets
- 400ml semi-skimmed milk
- 1 small lemon zested and juiced
- 150g plain flour
- 2 medium eggs beaten
- 150g panko breadcrumbs
- salad leaves and slaw, to serve
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