Florentine T Bone with Spinach

Florentine T-Bone with Spinach

Florentine T-Bone with Spinach

By Williams-Sonoma
25 minutes

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Details
  • Servings:   4
  • Calories:   1203
  • Protein:   100g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   5g
  • Saturated:   35g
  • Fat Total:   85g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Tbs. olive oil
  • 3 oz. pancetta or thick-cut bacon, chopped
  • 1 garlic clove, minced
  • 1 1/4 lb. baby spinach, rinsed but not dried
  • Salt and freshly ground pepper, to taste
  • 4 T-bone steaks, each about 1 inch thick
Instructions

Florentine T-Bone with Spinach serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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