Scalloped Potatoes and Spinach
Ingredients
- 1 can condensed cream of celery soup
- 1 package spreadable garlic & herb cheese (such as Rondelé)
- 1¼ c. milk
- 1 bag frozen cut-leaf spinach, thawed
- 1 bag refrigerated or frozen shredded potatoes (about 6 cups)
- 2 tbsp. grated Parmesan cheese
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