Persian Spinach Upside Down Rice Recipe
Ingredients
- 1 pound 2 ounces basmati rice
- 1 pound 10 ounces shoulder of lamb (boned)
- 2 medium onions
- 2 teaspoons turmeric
- 6 tablespoons liquid saffron
- 1 1/4 cups plus 2 tablespoons Greek-style yogurt
- 1 pound 10 ounces fresh spinach (cooking dramatically reduces the volume)
- 1 3/4 cups plus 2 tablespoons water
- 1 cup plus 2 tablespoons boiling water
- 6 tablespoons vegetable oil
- 2 tablespoons butter
- 1 egg
- salt
Organization Tags
Tags easily organize your Recipe Library
Comments