Spinach and Asparagus Quiche

Spinach and Asparagus Quiche

Spinach and Asparagus Quiche

By Food Network
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   659
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   2g
  • Saturated:   25g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons sour cream
  • 1 tablespoon salt
  • 2 1/2 cups half-and-half
  • 8 eggs
  • 1 tablespoon pepper
  • Pinch nutmeg
  • 1 pre-made pie crust
  • 3/4 cup spinach, blanched, chopped and any excess water removed
  • 6 spears asparagus, chopped
  • 3 cups grated Gruyere or Swiss cheese
Instructions

Spinach and Asparagus Quiche serves 6 original recipe by Food Network.

View original preparation instructions

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