Midnight Pasta with Tuna Pancetta and Spinach
Ingredients
- 3/4 pound spaghetti or thin linguine
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 large garlic cloves, thinly sliced
- 3 ounces thinly sliced pancetta or bacon, coarsely chopped (1/2 cup)
- 3/4 teaspoon crushed red pepper
- 1/2 cup thawed frozen chopped spinach, squeezed dry
- One 6-ounce can imported oil-packed tuna, drained and flaked
- 1/4 cup dry white wine
- Salt
Instructions
Midnight Pasta with Tuna, Pancetta and Spinach serves 4 original recipe by Food & Wine.
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