Bacon Pancake Sandwiches recipes

Bacon Pancake Sandwiches

Bacon Pancake Sandwiches


50 minutes

Details
  • Servings:   4
  • Calories:   963
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   44g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 16 bacon strips
  • 1 medium ripe banana
  • 4 large eggs
  • 6 tablespoons full fat canned coconut milk
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 3 tablespoons of Bob’s Red Mill organic coconut flour
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • pinch of salt
  • ghee or coconut oil (for frying)
  • 2 tablespoons maple syrup
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