Ingredients
- 16 bacon strips
- 1 medium ripe banana
- 4 large eggs
- 6 tablespoons full fat canned coconut milk
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 3 tablespoons of Bob’s Red Mill organic coconut flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- pinch of salt
- ghee or coconut oil (for frying)
- 2 tablespoons maple syrup
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