Spaghetti with Ramps Chiles Two Cheeses
Ingredients
- 1 pound spaghetti
- 3 tablespoons unsalted butter
- 1/4 cup extra-virgin olive oil
- 1/2 pound ramps or medium scallions, thinly sliced
- Kosher salt
- Freshly ground pepper
- 2 or 3 Thai chiles, thinly sliced
- 2 dried red chiles such as Calabrian, crumbled
- 2 tablespoons fresh lemon juice
- 1/4 cup freshly grated Pecorino Romano cheese
- 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
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