Lemon Parmesan Instant Pot Spaghetti Squash
Ingredients
- 1 cup water
- 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
- ¼ cup extra-virgin olive oil
- ½ teaspoon lemon zest
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup shaved Parmigiano-Reggiano cheese
- 2 tablespoons chopped fresh basil (Optional)
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