Broccoli Cheddar Spaghetti Squash Casserole
Ingredients
- 1 3-pound spaghetti squash, halved lengthwise and seeded
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped onion
- 4 cups coarsely chopped broccoli
- 2 large cloves garlic, minced
- 1 cup reduced-fat milk
- 2 tablespoons cornstarch
- 1 ½ cups shredded extra-sharp Cheddar cheese, divided
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