Seafood Spaghetti
Ingredients
- 12 oz. spaghetti
- 2 tbsp. butter
- 1/2 lb. shrimp, peeled and deveined
- 1/2 lb. scallops, patted dry
- Kosher salt
- Freshly ground black pepper
- 1 small shallot, minced
- 3 cloves garlic, minced
- 3/4 c. milk
- 3/4 c. low-sodium chicken or vegetable broth
- 1/2 c. freshly grated Parmesan, plus more for serving
- 1 c. chopped tomatoes
- 1/4 c. freshly chopped parsley, plus more for garnish
- Juice of 1/2 lemon
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