Spaghetti alle Vongole
Ingredients
- 3 pounds manila clams
- 1 pound spaghetti
- 3 tablespoons olive oil, plus more for serving
- 1/2 teaspoon crushed chili flakes, plus more for serving
- 3 cloves garlic, finely chopped
- 1/2 cup dry white wine
- Salt and freshly ground black pepper
- 1 bunch fresh parsley, finely chopped
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