Spaghetti with Oil and Garlic

Ingredients

• Kosher salt for pasta, plus 1 teaspoon
• 1 pound spaghetti
• 3 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• Freshly ground black pepper to taste
• 2 tablespoons chopped flat-leaf parsley
• Freshly grated Parmigiano-Reggiano(optional)

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