Spaghetti With Olive Oil Garlic And Pan fried Jalapeños recipes

Spaghetti With Olive Oil, Garlic And Pan-fried Jalapeños recipes

Spaghetti With Olive Oil, Garlic And Pan-fried Jalapeños recipes

By Food & Style
30 minutes

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Details
  • Servings:   4
  • Calories:   819
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   44g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/3 cup extra virgin olive oil
  • 6 to 8 jalapeños to taste – seeded and cut lengthwise in fine julienne strips
  • 12 large garlic cloves – skinned and finely sliced
  • 1 tablespoon sea salt for the pasta water
  • 1 lb (455 g) spaghetti
  • 1/3 cup reserved pasta water
  • 3/4 teaspoon sea salt or to taste
  • extra-virgin olive oil
Instructions

Spaghetti With Olive Oil, Garlic And Pan-fried Jalapeños recipes serves 4 original recipe by Food & Style.

View original preparation instructions

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