Carrot Cake With Vegan Cream Cheese Frosting
Ingredients
- 1 1/4 c. granulated sugar
- 1 c. vegetable oil
- 3 large eggs
- 2 c. all-purpose flour
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 2 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 2 1/2 c. shredded carrots (about 4-5 carrots)
- 1 c. chopped walnuts
- 1/2 c. golden raisins
- 1 container vegan cream cheese (like Tofutti)
- 1/2 c. vegan butter, softened (or vegetable shortening)
- 4 c. powdered sugar
- 2 tsp. pure vanilla extract
- 2 tsp. lemon juice
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