Tomato and Red Onion Salad
Ingredients
- 1 ½ pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
- 1 medium red onion, quartered and cut into ¼-inch-thick slices
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon coarse salt
- Freshly ground pepper
- ⅓ cup good-quality extra-virgin olive oil
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