Orzo with Spinach and Pine Nuts
Ingredients
- 3 tablespoons olive oil
- 2 large bunches spinach, leaves only, well washed
- Salt and freshly ground black pepper
- 1/4 cup pine nuts
- 3 cloves garlic, finely chopped
- 3 plum tomatoes, peeled, seeded, and cut into 1/4 inch dice
- 2 cups dried orzo pasta
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