Fastest Cinnamon Rolls
You can never have too many breakfast recipes, so give Fastest Cinnamon Rolls a try. This recipe makes
Ricotta Spinach Tacos
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 18 ounces ricotta (preferably fresh), at room temperature
- 2 tablespoons chopped fresh cilantro
- 3 cloves garlic, chopped
- Kosher salt
- 1 tablespoon vegetable oil
- 1 white onion, sliced into 1/2-inch-thick rings
- 2 (4-ounce) cans sliced green chile peppers, drained
- 2 bunches fresh spinach (about 1 pound), stemmed
- 1/2 teaspoon ground cumin
- 8 to 12 corn tortillas
- Salsa verde, for serving
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