Ingredients
- 2 pounds fresh spinach, stemmed, and thoroughly washed
- Kosher salt, as needed, plus 3/4 teaspoon
- 1 1/2 to 2 cups milk
- 1/8 of a small onion, studded with a clove
- 1/2 small bay leaf
- 1 small sprig fresh thyme
- 2 tablespoons unsalted butter, divided
- 2 tablespoons all-purpose flour
- Pinch of freshly grated nutmeg
- Freshly ground black pepper
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