Red Quinoa With Chickpeas Spinach Egg

Ingredients

• 1 1/4 cups red quinoa
• 1 teaspoon kosher salt + to taste
• 1 (14-ounce) can chickpeas (garbanzos), drained and rinsed
• 2 tablespoons extra-virgin olive oil, plus more to taste
• 1/2 tablespoon butter (optional)
• -- Freshly ground pepper
• 1 large onion, sliced
• 2 tablespoons apple cider vinegar or red wine
• 10 ounces pre-cleaned baby spinach
• 4 large eggs
• -- Harissa or other hot sauce to serve (optional)

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