Spinach Artichoke Orzo
Ingredients
- 1 tbsp. unsalted butter
- 3 cloves garlic, minced
- 2 sliced green onions, whites and light greens separated from dark
- 0.75 lb. orzo
- 3.25 c. low-sodium chicken broth
- 4 oz. cream cheese, cubed
- 0.25 c. freshly grated Parmesan, plus more for serving
- 1 (12-oz.) package frozen artichoke hearts, quartered
- 3 c. baby spinach
- 2 tsp. finely grated lemon zest, plus 1 tbsp. fresh lemon juice
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