Spinach and White Bean Soup
Ingredients
- 1 ounce (2 Tbsp.) unsalted butter
- 1 cup chopped yellow onion
- ½ garlic clove, minced
- 3 cups reduced-sodium vegetable broth
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 (15-oz.) cans cannellini beans, drained and rinsed, divided
- 5 ounces baby spinach, chopped
- ½ cup halved cherry tomatoes
- 2 ounces shredded Swiss cheese (½ cup)
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