Warm Spinach and Sunchoke Salad

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 pound sunchokes, scrubbed and cut into 1-inch pieces
• 15 garlic cloves, peeled
• Pinch of crushed red pepper
• Kosher salt
• Black pepper
• 1 pound leaf or curly spinach, stemmed, large leaves torn
• 1/4 cup apple cider vinegar
• 1 Honeycrisp apple, sliced
• 4 ounces clothbound cheddar, crumbled (1 cup)

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