Bourbon Banana Pudding with Glazed Pecans

Name: Bourbon Banana Pudding with Glazed Pecans
Ingredients: 3 large egg yolks; 3/4 cup plus 2 tablespoon packed light brown sugar, divided; 3 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 3 cups whole milk; 5 teaspoons bourbon; 1 teaspoon pure vanilla extract; 1 1/2 teaspoon mild honey; 1 1/2 teaspoon water; 3/4 cup pecan halves; 3 large eggs; 1/2 cup plus 2 tablespoon sifted cake flour (not self-rising; sift before measuring); 1/3 cup plus 1 tablespoon granulated sugar, divided; 1/2 teaspoon pure vanilla extract; 2 1/2 tablespoons unsalted butter; 1/4 cup bourbon; 1/4 cup water; 3 ripe medium bananas; 1/2 cup heavy cream; 1 teaspoon granulated sugar; Equipment: a 9-inch square cake pan