Apricot and White Chocolate Banana Layer Cake

Name: Apricot and White Chocolate Banana Layer Cake
Ingredients: For the Cake; 4 Medium bananas (mashed); 40 milliliters Black strap molasses; 2 teaspoons Vanilla extract; 80 grams Brown sugar; 150 grams Unsalted butter (at room temperature); 2 Eggs (large); 200 grams All purpose flour; 1 teaspoon Baking powder; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Regular salt; 60 grams Chopped dried apricots; 60 grams White chocolate chips; For the frosting; 150 grams Cream cheese (room temperature); 200 grams Icing sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract