Banana Cream Pie Cupcakes recipes

Banana Cream Pie Cupcakes recipes

Banana Cream Pie Cupcakes recipes

By Elana's Pantry
35 minutes

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Details
  • Servings:   8
  • Calories:   252
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 ½ cups blanched almond flour
  • 1 tablespoon arrowroot powder
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 2 eggs
  • ¼ cup grapeseed oil or palm shortening
  • ¼ cup agave nectar or honey
  • 1-2 very ripe bananas (about ¾ to 1 cup mashed)
Instructions

Banana Cream Pie Cupcakes recipes serves 8 original recipe by Elana's Pantry.

View original preparation instructions

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