Vegan Cream Of Broccoli Soup
Ingredients
- 1 1/2 cups raw cashews, soaked in water for 1 hour then drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 heads of broccoli, chopped into bite-size florets
- 1/8 teaspoon fresh ground nutmeg
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon ground mustard seeds
- fresh ground black pepper to taste
- 3 teaspoons fresh lemon juice
- 2 teaspoon vegan Worcestershire sauce
- about 4 cups of water
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