Spaghetti with Ham and Brie
Ingredients
- Kosher salt
- 12 ounces spaghetti
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, minced
- 1/4 cup dry white wine
- 1 5-ounce container brie cheese spread
- 1 teaspoon dijon mustard
- 4 ounces deli-sliced Black Forest ham, cut into 1/2-inch pieces
- 1/2 cup finely chopped fresh parsley
- Coarsely ground pepper
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