Spaghetti with Sauteed Collards and Bacon
Ingredients
- 6 slices bacon
- 2 tablespoons extra-virgin olive oil
- 5 cloves garlic, finely chopped
- 1 large bunch collard greens, thinly sliced (about 1 pound)
- Kosher salt and finely ground black pepper
- 1 pound spaghetti
- 1/2 cup finely grated Parmesan
- 3/4 teaspoon dried red pepper flakes
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