Spaghetti with White Clam Sauce

Ingredients

• 12 ounces dried spaghetti
• 3 tablespoons pressed or minced garlic
• 1 tablespoon olive oil
• 1/2 cup dry white wine
• 1 bottle (8 oz.) clam juice
• 2 cans (10 oz. each) baby clams, drained (reserve liquid)
• 1/2 cup chopped parsley
• 1/2 teaspoon hot chili flakes
• Salt

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