Sausage Cauliflower Spaghetti
Ingredients
- Kosher salt
- 12 ounces spaghetti
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 12 ounces sweet Italian turkey sausage, casings removed
- 6 cloves garlic, sliced
- 1 small head cauliflower, broken into small florets
- 1 bunch scallions, chopped
- 1 cup grated pecorino romano or parmesan cheese
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