Asparagus Mint and Edamame Salad

Asparagus, Mint and Edamame Salad

Asparagus, Mint and Edamame Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   191
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds asparagus, trimmed of woody stems
  • 1 cup shelled edamame
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt, plus more for boiling water
  • 1/4 cup parmesan, shaved
  • 1/4 cup mint
Instructions

Asparagus, Mint and Edamame Salad serves 4 original recipe by Food52.

View original preparation instructions

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