Grilled Scallion Corn and Dragon Tongue Bean Rice Bowl
Ingredients
- For the dressing
- 2 garlic cloves, minced
- 3 tablespoons fish sauce
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 tablespoon cold water
- For the salad
- 1 cup jasmine rice, dry
- olive oil
- 4 ears of corn
- 12-16 scallions
- 2 cups dragon tongue beans, cut on the bias into 1/2 inch pieces
- 2 cups cucumbers, chopped
- 1 red onion, sliced thin
- 1/4 cup cilantro, chopped
- Kosher salt
- Freshly ground black pepper
Instructions
Grilled Scallion, Corn and Dragon Tongue Bean Rice Bowl serves 4 original recipe by Food52.
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