Seared Scallops on Spinach with Apple Brandy Cream Sauce

Seared Scallops on Spinach with Apple-Brandy Cream Sauce

Seared Scallops on Spinach with Apple-Brandy Cream Sauce

By Bon Appetit
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   231
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil, divided
  • 1 large shallot, minced
  • 1 /3 cup Calvados
  • 1 cup heavy whipping cream
  • 16 large sea scallops, patted dry
  • 1 /2 tablespoon vegetable oil
  • 1 /2 cup fresh unfiltered apple juice
  • 1 teaspoon chopped fresh thyme
  • 1 large garlic clove, minced
  • 1 9-ounce bag spinach leaves
Instructions

Seared Scallops on Spinach with Apple-Brandy Cream Sauce serves 8 original recipe by Bon Appetit.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments