Spinach Artichoke Cauli Bread

Spinach & Artichoke Cauli Bread

Spinach & Artichoke Cauli Bread


50 minutes

Details
  • Servings:   16
  • Calories:   70
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Ingredients
  • 3 c. riced cauliflower
  • 2 c. shredded mozzarella, divided
  • 1/4 c. grated Parmesan
  • 1 large egg
  • 3 cloves garlic, minced
  • 1/2 (14-oz.) can artichoke hearts, chopped
  • 1/2 (10-oz.) package frozen chopped spinach, defrosted and wrung dry
  • Crushed red pepper flakes (optional)
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