Cold Spinach Dip with Radishes
Ingredients
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 2 cups chopped baby spinach (about 1 ounce)
- 1 cup sour cream
- 3/4 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 1 bunch scallions (white and light green parts only), chopped
- 2 tablespoons chopped fresh chives
- 2 teaspoons Worcestershire sauce
- 1 to 1 1/2 teaspoons hot sauce
- Kosher salt and freshly ground pepper
- 1 cup diced radishes
- Vegetable sticks, for serving
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