Ingredients
- 2 overripe bananas, mashed
- 0.667 c. caramel (135 g.), plus more for serving
- 0.333 c. ricotta
- 1 large egg
- 1 tsp. pure vanilla extract
- 1.25 tsp. baking powder
- 0.25 tsp. baking soda
- 0.25 c. fine semolina (40 g.)
- 0.5 c. teff flour (90 g.)
- 2 tbsp. coarsely ground toasted almonds
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