Banana Caramel Teff Cakes

Banana Caramel Teff Cakes

Banana Caramel Teff Cakes


35 hours

Details
  • Servings:   20
  • Calories:   76
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 overripe bananas, mashed
  • 0.667 c. caramel (135 g.), plus more for serving
  • 0.333 c. ricotta
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1.25 tsp. baking powder
  • 0.25 tsp. baking soda
  • 0.25 c. fine semolina (40 g.)
  • 0.5 c. teff flour (90 g.)
  • 2 tbsp. coarsely ground toasted almonds
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