Pumpkin Banana Bread French Toast

Ingredients

• Baking spray with flour
• 2 ½ cups (about 10 5/8 ounces) all-purpose flour
• 1 tablespoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 2 large eggs
• 1 cup canned pumpkin (from 1 [15-ounce] can)
• 1 cup mashed bananas (from 3 small [about 4 1/2 ounces each] bananas)
• ¾ cup (6 ounces) unsalted butter, melted
• ¾ cup granulated sugar
• ½ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ¾ cup whole milk
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cardamom
• ⅛ teaspoon kosher salt
• 6 tablespoons (3 ounces) unsalted butter, divided
• For serving: pure maple syrup, unsalted butter slices, and toasted, lightly salted pumpkin seed kernels (pepitas)

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