Ingredients
- 8 ounces whole-wheat spaghetti
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound medium peeled and deveined raw shrimp
- ¼ cup dry white wine
- 3 tablespoons lemon juice
- 1 tablespoon grated garlic
- ¼ teaspoon crushed red pepper
- ¼ cup packed sliced sun-dried tomatoes
- 2 (5 ounce) packages baby spinach
- ¼ cup pine nuts, toasted, plus more for garnish
- ½ teaspoon salt
- ⅛ teaspoon ground pepper
- ¼ cup grated Parmesan cheese, plus more for garnish
- 2 tablespoons unsalted butter
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